Pain d’épice or ginger bread recipe

Name: Pain d’épice or ginger bread recipe
Ingredients: 3 cups whole wheat flour; 1 cup rye flour; 1 cup water; ½ teaspoon salt; 60g unsalted butter, at room temperature; 1 egg; 350g of honey; 2 ½ teaspoons baking soda (or 1 packet of yeast); “Pinches” of spices:; 1 tablespoon candied orange peel (put in water overnight, boil with sugar and, soak with a little of the juice, let it reduce).; 1 ½ teaspoons ground cinnamon; 1 and ½ teaspoon ginger juice (grate and squeeze); ¼ teaspoon nutmeg; ¼ teaspoon ground cloves; ¼ teaspoon cumin; ½ teaspoon anise seeds

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How to make pain d'epice or ginger bread What is pain d'épice o ginger bread? It is a French sweet rye cake with spices How to make pain d'épice o ginger bread Ingredients: - 3 cups whole wheat...

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Ingredients

3 cups whole wheat flour
1 cup rye flour
1 cup water
½ teaspoon salt
60g unsalted butter, at room temperature
1 egg
350g of honey
2 ½ teaspoons baking soda (or 1 packet of yeast)
“Pinches” of spices:
1 tablespoon candied orange peel (put in water overnight, boil with sugar and, soak with a little of the juice, let it reduce).
1 ½ teaspoons ground cinnamon
1 and ½ teaspoon ginger juice (grate and squeeze)
¼ teaspoon nutmeg
¼ teaspoon ground cloves
¼ teaspoon cumin
½ teaspoon anise seeds