A Recipe for Panna cotta ring with yoghurt and rosé espuma, | Debic
An inspiring recipe for Panna cotta ring with yoghurt and rosé espuma, | Debic. A Recipe compiled for and by professional chefs and bakers.
Ingredients
- 10 Debic Shapes Panna Cotta Rings
- 70 sugared rose petals
- 3 g gelatine powder
- 15 g water
- 700 g Greek yoghurt
- 100 g rosewater
- 200 g Debic Cream 35%
- 50 g sugar
- 3 rhubalkb
- 100 g icing sugar
- 50 g Debic Roast & Fry
- 500 ml cherry beer
- 200 g sugar
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