Sweet and Sour Chicken Recipe - Chili Pepper Madness
Chinese sweet and sour chicken is the takeout classic you can make at home with crispy chicken stir fried with bell peppers and pineapple in an easy sauce.
Ingredients
- 1/4 cup cornstarch
- ¼ cup flour
- 1 pound chicken thighs (cut into bite-sized pieces (or use chicken breast))
- Salt and pepper to taste
- 3/4 cup vegetable oil for frying (or more as needed)
- 1 medium onion (cut into 1-inch chunks)
- 1 red bell pepper (cut into 1-inch chunks)
- 1 green bell pepper (cut into 1-inch chunks)
- 1 cup pineapple chunks
- 4 garlic cloves (minced)
- 1 tablespoon minced or crushed fresh ginger
- 1/4 cup brown sugar
- ½ cup rice vinegar (or use apple cider vinegar)
- ¼ cup ketchup
- 3 tablespoons soy sauce
- For Serving. Cooked white rice or brown rice.
- For Garnish. Toasted sesame seeds, chopped green onion or scallions.
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