Kerala Style Fish Curry Recipe
Kerala Style Fish Curry Recipe is very widely consumed in Kerala, made of sardine fish spiced in gravy. This is served as a side with rice or rotis.
Keywords
- Kerala Style Fish Curry Recipe
- recipe
- Kerala Recipes
- Fish Recipes
- ingredients
- instructions
- cooking time
- preparation time
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Cooking tools:
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Skillet
- Pot
- Wooden spoon
- Stove
- Serving bowl
Ingredients
- 1/2 kg Fish (I have used sardine cleaned and cut)
- Tamarind Water extract from a big lemon sized tamarind
- 2 Shallots finely chopped
- 2 tablespoons Coconut Oil
- 1 teaspoon Mustard seeds (Rai/ Kadugu)
- 2 sprigs Curry leaves
- Salt to taste
- 10 cloves Garlic split length-wise
- 1 tablespoon Ginger Garlic Paste
- 2 tablespoons Kashmiri Red Chilli Powder
- 1 tablespoon Coriander Powder (Dhania)
- 1/2 teaspoon Methi Powder (Fenugreek Powder)
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