How to make tasty and yummy kerala style sardine fish curry
Learn an easy method to prepare tasty kerala style sardine (mathi / chala) curry. View more sardine recipes and prepare your own sardine fish curry.
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Cooking tools:
- Clay pot
- Blender
- Pan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Stove
Ingredients
- Mathi / Sardine / Fish : 500g
- Mustard Seeds : 1/2tsp
- Ginger : 2tsp finely chopped
- Shallots (Chuvanully / Sambar onion) : 10 Sliced
- Garlic : 8 cloves
- Chilli powder : 2 tsp
- Coriander powder : 1 tsp
- Turmeric Powder : 1/2 tsp
- Fenugreek Powder (Uluvapodi) : 1/4 tsp
- Gambooge (Kudam puli) : 2 piece
- Curry leaves : 4 spring
- Tomatoes : Medium sized sliced
- Salt : 1/2 tsp
- Coconut Oil : 2 tbsp
- Greenchilly : 3 nos vertically sliced
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