How to make tasty and yummy kerala style sardine fish curry
Kerala Style Sardine Curry (Mathi Curry) Recipe Try this popular spicy sardine recipe in tomato sauce that’s perfect for those lazy days.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Pot
- Wooden spoon
Ingredients
- Licious sardines
- 1/2 tsp Mustard Seeds
- 2 tsp finely chopped ginger
- 10 sliced shallots
- 8 Cloves garlic
- 2 tsp chilli powder
- 1 tsp coriander powder
- 1/2 tsp turmeric powder
- 1/4 tsp fenugreek powder
- 2 pieces gambooge/Malabar tamarind
- 4 sprigs of curry leaves
- 4 medium-sized tomatoes
- 1/2 tsp salt
- 2 tbsp Coconut Oil
- 3 green chillies, sliced vertically.
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