Red Velvet Strawberry Cheesecake (Layered and Creamy)
A showstopping red velvet strawberry cheesecake with a moist cocoa base, creamy cheesecake layer, and glossy berry glaze. Perfect for holidays and…
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Ingredients
- 1 1/4 cups (155 g) all-purpose flour
- 1 cup (200 g) granulated sugar
- 1 tablespoon unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (120 ml) vegetable oil
- 1/2 cup (120 ml) buttermilk, room temperature
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
- 1 tablespoon red gel food coloring (or 2 tablespoons liquid)
- 1/2 teaspoon white vinegar
- 16 oz (450 g) cream cheese, softened
- 1/2 cup (100 g) granulated sugar
- 2 large eggs, room temperature
- 1/2 cup (160 g) strawberry preserves
- 1 cup (150 g) fresh strawberries, sliced
- Whipped cream, for garnish
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