Lasagna Bolognese – Fustini's Oils & Vinegars

Ingredients

• 2 tablespoons Fustini's Basil Crush olive oil
• 2 pounds lean ground beef
• 1 cup onion, very small dice
• 3/4 cup celery, very small dice
• 3/4 cup carrot, very small dice
• 3 cups whole peeled tomatoes
• pinch salt
• 1 teaspoon Fustini’s Vinoso vinegar
• 1 tablespoon dried basil
• 3 tablespoons butter
• 3 tablespoons flour
• 3 cups of milk
• pinch nutmeg
• white pepper
• 1/2 cup grated Parmesan cheese
• 1 package of lasagna noodles cooked al dente
• 3/4 cup Semolina Flour
• 1/4 cup AP flour
• 1 egg
• 1 tablespoon Fustini's Basil Crush olive oil
• 1 teaspoon fresh basil, chiffonade
• 2 tablespoons cold water