Lemon Butter Sauce
Lemon Butter Sauce | Made with white wine, lemons, and butter for a bright, flavorful glaze. Perfect for pasta or seafood!
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Cooking tools:
- Fine-mesh sieve
- Nonreactive skillet
- Stove
- Whisk
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Peeler
- Spoon
- Saucepan
Ingredients
- 1 cup dry white wine
- 3 lemons, peeled and quartered
- 2 tablespoons minced garlic
- 1 tablespoon minced shallots
- 1 teaspoon salt
- 3 turns freshly ground black pepper
- 1 dash Worcestershire sauce
- 1 dash hot pepper sauce
- 1/2 cup heavy cream
- 1/2 pound (2 sticks) unsalted butter, cut up, at room temperature
- 1 tablespoon finely chopped fresh parsley
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