Beef Brisket With Savory Carrots & Dried Plums : The Marbled Meat Club

Ingredients

• 450 gr. Ground Beef (93% lean or leaner)
• 1 medium green bell pepper
• 1 package Cajun-style dirty rice mix
• 1 can diced tomatoes
• 1 kg boneless beef Brisket
• 1/2 cup chopped onion
• 5 cups sliced or baby carrots
• 1/4 cup packed brown sugar
• 1 tablespoon fresh lemon juice
• 1 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon pepper
• 220 gr pitted prunes