Beef Brisket with Savory Carrots & Dried Plums | Beef Loving Texans | Beef Loving Texans is your one-stop information center for beef recipes, cooking techniques and real life stories. Lean more about beef today. Brought to you by the Texas Beef Council.

Beef Brisket with Savory Carrots & Dried Plums | Beef Loving Texans | Beef Loving Texans is your one-stop information center for beef recipes, cooking techniques and real life stories. Lean more about beef today. Brought to you by the Texas Beef Council.

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4 HRS 30 MINS Time to Cook 10 Servings 9 Ingredients Ingredients Preparation - Step 1Heat large stock pot over medium heat until hot.

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Ingredients

  • Brisket Flat Half
  • onion
  • carrots
  • brown sugar
  • fresh lemon juice
  • salt
  • ground cinnamon
  • pepper
  • prunes

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