Beef Brisket with Carrots and Prunes - Cooperative Living
Delicious Beef Brisket with carrots and plump prunes simmers to perfection in this hearty recipe. Perfect for a comforting dinner!
Ingredients
- 2 or 3 lb brisket
- 2 tbsp olive oil
- ½ cup chopped onion
- ½ cup water
- 3 cup sliced carrots (¼-inch slices)
- ¼ cup brown sugar
- 1 tbsp lemon juice
- 2 tsp salt
- 1 tsp black pepper
- ½ tsp cinnamon
- 8 oz pitted prunes
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