Corned Beef Brisket with Roasted Vegetables and Lemon-Mustard Sauce

Name: Corned Beef Brisket with Roasted Vegetables and Lemon-Mustard Sauce
Total time: 240 min
Ingredients: 1 Corned Beef Brisket Boneless with seasoning packet (3-1/2 to 4 pounds); 6 medium cloves garlic, peeled; 2 teaspoons black peppercorns; 2 cups water; 1 pound carrots, cut into 2-1/2 x 1/2-inch pieces; 1 pound parsnips, cut into 2-1/2 x 1/2-inch pieces; 1 pound Savoy cabbage, cut into 4 wedges; 2 tablespoons olive oil; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1 recipe Lemon-Mustard Sauce

mnbeef.org

Enjoy Corned Beef Brisket with roasted carrots, parsnips, cabbage and a lemony sauce.

View full recipe on mnbeef.org

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Ingredients

1 Corned Beef Brisket Boneless with seasoning packet (3-1/2 to 4 pounds)
6 medium cloves garlic, peeled
2 teaspoons black peppercorns
2 cups water
1 pound carrots, cut into 2-1/2 x 1/2-inch pieces
1 pound parsnips, cut into 2-1/2 x 1/2-inch pieces
1 pound Savoy cabbage, cut into 4 wedges
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 recipe Lemon-Mustard Sauce

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