Recipe: Fish in tomato and garlic sauce. Spanish cuisine | spain.info
Find out how to cook this traditional dish from Catalonia. See the ingredients and presentation suggestions on Spains official tourism website | spain.info
Ingredients
- 4 slices of hake
- 4 slices of anglerfish
- 8 large prawns
- 4 large Norway lobsters
- 4 small cuttlefish
- 1 medium squid
- 500 g of saltwater crabs, galeras or common prawns
- 12 clams
- 2 tomatoes
- 12 almonds
- 8 garlic cloves
- 1 dried seedless pepper ('Romesco' pepper). Or instead, you can use a small spicy red pepper
- 1 slice of bread
- ¼ l of olive oil
- ½ onion
- Salt
More Like This
Fish in Tomato Sauce Recipe | Food From Portugal
foodfromportugal.com
Cod Fish Recipe In Tomato Sauce | The Spanish Cuisine
thespanishcuisine.com
Recipe for Simple Catalan Tomato Sauce for Fish | AdventHealth Cast Care
adventhealth.com
Spanish Fish Stew Recipe
cuisineathome.com
Fish and lobster salad with tomato-cumin dressing - 9Kitchen
kitchen.nine.com.au
recipe for Mediterranean Baked Fish with Tomato and Garlic
recipegpt.io
Fish in a Red Sauce - Master recipes
master-recipes.com
Spanish fish | AH7.fit™
ah7.fit