Heirloom Tomato Salad with Lamb recipe | Peerless Foods
Pura Tuscan blend oil encances this lamb salad recipe to give an authentic taste. Excite and delight with this fantastic feast.
Ingredients
- 500gm Tomatoes
- 20 Olives
- 5 Radish
- 2 Capsicum yellow / red
- 1 Cucumber Lebanese
- 10 Labneh (or bocconcini)
- 1/2 cup Continental parsley – picked
- 1 punnet Micro basil (garnish)
- 1 quantity Vinaigrette dressing
- Salt and cracked pepper
- 10x180g Lamb back strap portions marinated in chermoula
- 100g Sheep’s milk yoghurt
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