Quick chicken soup | Reader's Digest Asia
This easy recipe is perfect for a quick lunch or dinner. Red capsicum, corn and a sprinkling of fresh greens bring colour and texture to a simple chicken soup base, and adding a little sherry makes...
Ingredients
- 1 litre boiling water
- 2 chicken stock cubes, crumbled
- 1 red capsicum, seeded and cut into fine strips
- 125 g frozen corn
- 250 g skinless chicken breast fillets, cut into short 1–cm wide strips
- 2 cups (120 g) young broccoli florets or pieces of broccolini
- 2 tablespoons medium sherry
- ¼ cup (15 g) snipped fresh chives
- ¼ cup (15 g) chopped fresh tarragon
- salt
- pepper
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