Pork Wellington | Top 50 Gastropubs
A twist on the classic
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.top50gastropubs.com.
Ingredients
- Pork fillet (trimmed)
- Dijon mustard
- Large leaf spinach
- Sliced Bayonne ham
- Mushroom duxelle
- Herb crepe
- Pre-rolled puff pastry
- Shallot x 1 large (diced)
- Garlic x 2 cloves (minced)
- Black pudding x 100g
- Butter x 25g
- Salt and pepper
- Whole egg x 1
- Whole milk x 1
- Plain flour x 150g
- Chopped chives x 10g
More Like This
Pork Wellington - SunPork Fresh Foods
sunporkfreshfoods.com.au
Beef Wellington | Kitchen Geekery
kitchengeekery.com
Beef Wellington | Kitchen Geekery
kitchengeekery.com
Gourmet Beef Wellington Recipe | Give Me Cookie
givemecookie.com
Pork Wellington with Louis D’Or Cheese and Beet Sauce | Canadian Goodness
dairyfarmersofcanada.ca
How To Make: Beef Wellington
thelondoneconomic.com
Classic Beef Wellington Recipe with Mushrooms - My Home Made Recipe
myhomemaderecipe.com
Beef Wellington – CooksProfessional
cooksprofessional.co.uk