Texas Beer Braised Beef Short Ribs with Chipotle Cheese Grits | Beef Loving Texans | Beef Loving Tex

Ingredients

• 4-5 lbs. Beef Chuck Short Ribs, bone-in (8-10 pieces)
• ¼ cup all-purpose flour
• 1 tsp. salt
• 1 tsp. black pepper
• 2 Tbsp. vegetable oil
• 1 medium white onion, chopped
• 1 Tbsp. tomato paste
• 2 cloves garlic, minced
• 2 bay leaves
• 1 tsp. thyme
• 1 tsp. dried marjoram
• 1 adobo chipotle pepper + 1 Tbsp. adobo sauce
• ¼ cup molasses
• 2 cups beef broth, low sodium
• 1 dark Texas beer (12 oz.)
• 2 tsp. soy sauce
• 1 ½ Tbsp. brown sugar
• 2 Tbsp. balsamic vinegar
• 2 tsp. Worcestershire sauce
• 1 1/2 cup instant grits
• 6 cups water
• 2 tsp. garlic, chopped
• 6 oz. shredded monterey jack cheese
• 2 oz. shredded parmesan cheese
• 2 tsp. adobo sauce
• 2 Tbsp. butter
• parsley, chopped