Texas-Style Smoked Beef Ribs
Enjoy the ultimate Texas BBQ experience with thick-cut beef ribs seasoned with a bold, peppery rub. Cooked low and slow on the grill, these ribs deliver a smoky, mouthwatering taste that's packed...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beargrill.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Baster
- Mixing bowl
- Measuring spoon
- Paring knife
- Cutting board
- Tongs
- Kitchen timer
Ingredients
- 4-6 Beef Short Ribs, Thick-Cut
- 2 Tablespoons Kosher Salt
- 2 Tablespoons Coarse Ground Black Pepper
- 1 Tablespoon Smoked Paprika
- 1 Teaspoon Garlic Powder
- 1 Teaspoon Onion Powder
- 1/2 Teaspoon Cayenne Pepper
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