Another Version of Mariner’s Beef from Sud de France by Caroline Conran
This is traditionally much enjoyed by the hunters or chasseurs. The beef is slapped into split baguettes and eaten standing up, boots on feet and guns on shoulder. Probably a shot of marc would go ...
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Ingredients
- 5 tbsp olive oil
- 1 onion, finely chopped
- 1 beef fillet weighing 500-750 g
- salt, pepper
- 6 cornichons, finely chopped
- 4-5 anchovies, finely chopped
- small bunch parsley, finely chopped
- 2 cloves garlic, finely chopped
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