Beans with Anchovies from Sud de France by Caroline Conran
Drain the soaked beans and put them in a pan of cold water, bring to the boil and then remove from the heat and drain. Put the beans in a pan of fresh cold water, together with the onion and bay le...
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Ingredients
- salt, pepper
- 200 g haricot or butter beans, soaked overnight
- 2 bay leaves
- 1 onion, cut in quarters;
- 2 cloves garlic, crushed with a fork
- ½ tsp chilli flakes or cayenne pepper
- 10 anchovy fillets, cut in pieces
- 2 egg yolks
- 1 tbsp of white wine vinegar
- 200 ml olive oil;
- 2 tbsp chopped flat
- 1 tbsp sherry vinegar
- parsley
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