Olive oil biscotti
Add the eggs and milk, and mix well, then add the sifted flour, salt and bicarbonate of soda, and let the dough rest for 24 hours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jingilli.com.au.
Ingredients
- 230 ml Jingilli Extra Virgin Olive Oil
- 170 g caster sugar
- 130 g demerara sugar
- 1 vanilla pod
- 1 lemon zest
- 2 eggs
- 1 tbsp milk
- 330 g plain flour, sifted
- A pinch of salt
- 1 tsp bicarbonate soda
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