GINGER PEAR CROSTATA – Carmen Llaguno
A season less staple when hosting, a crostata is the easiest way to impress. Switch up the pear for peaches in spring or for berries in the winter to keep this recipe in rotation all year long.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carmenllaguno.com.
Ingredients
- 1 1⁄2 cups cassava flour @ottosnaturals
- 1 tablespoon monkfruit @lakanto
- 1⁄2 teaspoon salt
- 5 tablespoons ghee
- 1 tablespoon apple cider vinegar
- 1⁄4 cup ice water
- 1 large egg, beaten, for egg wash
- 1/3 cup monkfruit
- 2 tablespoons lemon zest
- 1⁄4 teaspoon cinnamon @evermill
- 1 tablespoon zested or minced fresh ginger
- 1 tablespoon fresh lemon juice
- 2 teaspoons vanilla
- 2 Pears, thinly sliced
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