Golden Crostata with Winter Fruits Recipe | myfoodbook | How to make crostata pastry

Name: Golden Crostata with Winter Fruits Recipe | myfoodbook | How to make crostata pastry
Ingredients: 250g plain flour, sifted; 160g Western Star Chef’s Choice Butter, cold and diced; 40ml iced water; 1 tbsp apple cider vinegar; 450g of pears or apples (or a mixture of both), cored and sliced into 5mm slices lengthways; 100g frozen raspberries; 30g almond meal; 2 tbsp demerara sugar, plus extra for sprinkling; 1 tsp vanilla bean paste; 25g Western Star Chef’s Choice butter, softened; 1 egg, lightly whisked; Western Star Thickened Cream, lightly whipped, to serve

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Crostata recipe with apples or pears. How to make crostata dough to fill with winter fruits. A traditional Italian pie dessert.

Keywords

how to make crostata pastry
crostata with winter fruits
italian pie dessert recipe
italian pie with apples

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Ingredients

250g plain flour, sifted
160g Western Star Chef’s Choice Butter, cold and diced
40ml iced water
1 tbsp apple cider vinegar
450g of pears or apples (or a mixture of both), cored and sliced into 5mm slices lengthways
100g frozen raspberries
30g almond meal
2 tbsp demerara sugar, plus extra for sprinkling
1 tsp vanilla bean paste
25g Western Star Chef’s Choice butter, softened
1 egg, lightly whisked
Western Star Thickened Cream, lightly whipped, to serve