Blackened Fish Po Boy Recipe – Authentic New Orleans Sandwich
Make a New Orleans‑style blackened fish po‑boy. Organic seasoning, buttery blackened fish, crisp French bread and fresh toppings create a flavorful sandwich.
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Cooking tools:
- Cast iron skillet
- Spatula
- Cutting board
- Chef's knife
- Bread knife
- Measuring spoon
- Saucepan
- Plate
Ingredients
- ~1 ½ lbs White Fish Fillets (brotula, grouper or similar)
- 2 tbsp Butter
- 3-4 tbsp Boudreaux T’s blackening seasoning
- ~12 inch French Bread or po‑boy loaves
- Mayonnaise
- Lettuce leaves
- 2 medium Tomatoes, sliced
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