Capon Roasted with Apricot and Walnut Stuffing Recipe - Delicious and Flavorful
Looking for a delicious and flavorful dish for your next special occasion? Try this Capon Roasted with Apricot and Walnut Stuffing Recipe! Made with a combination of capon, onions, bread crumbs,...
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Cooking tools:
- Oven
- Roasting pan
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Instant-read thermometer
- Butcher's twine
- Aluminum foil
- Kitchen timer
- Baster
- Tongs
- Spoon
- Plate
Ingredients
- 5 lb (2.27 kg) capon
- 1 tsp salt
- 2 tsp freshly ground black pepper
- 6 tbsp butter
- 2 medium onions, finely chopped
- 3 cups fresh white bread crumbs
- grated rind and juice of one orange
- 4 oz (113 g) dried apricots, finely chopped
- 1/2 cup walnuts, finely chopped
- 1 tbsp finely chopped fresh rosemary
- 1 tsp freshly ground black pepper
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