Roast Capon with Oyster Sauce Recipe
Roast capon makes a great alternative to chicken. Pascal Aussignac's capon recipe includes a remarkably rich Guinness and oyster sauce
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.greatbritishchefs.com.
Cooking tools:
- Instant-read thermometer
- Roasting pan
- Roasting rack
- Oven
- Stove
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Tongs
- Aluminum foil
- Serving platter
Ingredients
- 1 capon, weighing 1.5kg
- 130g of hay
- 2l water
- 10g of sea salt
- olive oil
- salt
- pepper
- 500g of cooked chestnuts, peeled
- 50g of butter
- 1 sprig of fresh thyme, leaves picked
- 12 oysters
- 1 can of Guinness
- 75g of butter
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Roasted capon with chestnuts recipe
en.petitchef.com
Roast Capon with Chestnuts | The recipes of AIA
aiafood.com
Roast Capon With Chili-Cilantro Rub and Roasted Carrots Recipe
food.com
The Ultimate Capon Food Roast: Crispy Skin, Juicy Meat!
tastedessert.com
Roast Capon, the Christmas Recipe | The recipes of AIA
aiafood.com
Bison Pot Roast
howtocookmeat.com
How to prepare roasted capon with garnishes
coren.es
Capon with chestnuts
lacuisinedebernard.com