Blackstone Griddle Pork Fried Rice with Soli Thai Basil - Soli Organic

Ingredients

• FOR THE PROTEIN:
• 8 ounces boneless, skinless pork cutlet, thinly sliced
• 1 tablespoon vegetable oil
• 1 clove garlic, minced
• 1/2 cup chopped red onion
• 1/2 cup chopped red bell pepper
• 1/2 cup frozen peas and carrots
• FOR THE RICE AND SEASONINGS:
• 2 cups cooked and cooled day-old rice (medium or jasmine rice preferred)
• 2 large eggs, lightly beaten
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce (optional)
• 1/2 teaspoon sesame oil
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup chopped fresh Soli Thai Basil leaves