Tahini Hokey Pokey Topping or Popcorn – Alamir Bakery
As kiwi as… hokey pokey. Drizzle it, slop it on! Tahini Hokey Pokey Topping - the Lebanese twist on our kiwi classic
Ingredients
- 90 g popping corn, freshly popped
- 50 g Alamir Bakery Tahini
- 115 g light brown suger
- 85 g unsalted butter
- 75 g honey
- 1 tsp salt
- ½ tsp sifted baking soda
- flaky sea salt to finish
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