Skinny Shrimp Pot Stickers
We swapped shrimp for crab in this Chinese takeout favorite to save sodium and money, but we didn't skimp on flavor!
Ingredients
- 4 ounces salad shrimp, thawed (cooked, peeled and deveined--see tips)
- 2 tablespoons Asian chili garlic paste
- 4 ounces reduced-fat cream cheese, softened to room temperature
- 1 tablespoon apricot jam
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