Easy Better-Than-Takeout Shrimp Fried Rice Recipe | Samsung Food App

Ingredients

• 2 tablespoons sesame oil
• 2 tablespoons canola or vegetable oil
• 1 pound medium-large fresh shrimp (cleaned (approximately 15-20 count shrimp))
• 1 cup frozen peas and diced carrots blend (I don’t thaw and use straight from the freezer)
• 1/2 cup corn (I use frozen straight from the freezer)
• 2 to 3 garlic cloves (finely minced or pressed)
• 1/2 teaspoon ground ginger
• 3 large eggs (lightly beaten)
• 4 cups cooked rice
• 2 to 3 green onions (trimmed and sliced into thin rounds)
• 3 to 4 tablespoons low-sodium soy sauce
• 1/2 teaspoon salt (or to taste)
• 1/2 teaspoon freshly ground black pepper (or to taste)