Chocolate Peppermint Tart
Spread some holiday cheer with this delicious, gluten-free vegan chocolate mint tart!
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Cooking tools:
- Tart pan
- Oven
- Mixing bowl
- Saucepan
- Stove
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Refrigerator
- Plate
Ingredients
- 1 cup Oat flour
- 1 cup Almond flour
- 1/4 cup Cocoa powder
- 1/4 cup Maple syrup
- 3 tbsp Coconut oil (melted)
- 1/4 tsp Salt
- 1 14 oz/398 ml can Coconut milk (or coconut crea)
- 10.6 oz Dark chocolate (chopped)
- 1 1/2 tsp Peppermint extract
- Coconut whipped cream
- Crushed candy canes
- Fresh mint
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