Organic Pumpkin Cheesecake Recipe - Whole Lifestyle Nutrition | Organic Recipes | Holistic Recipes

Ingredients

• 1 cup of nuts of your choice (I used raw walnuts and almonds)
• 4-5 dates (depending on size)
• Dash of sea salt
• 2 (8 oz) packages of cream cheese (at room temperature)
• 1 cup of ricotta cheese
• ¼ cup sour cream
• 2 cups of pumpkin puree (roasted from 2 (1 lb) pie pumpkins.
• 3 eggs plus 1 egg yolk
• ¾ cup of local honey
• ½ tsp ground cinnamon
• 1/8 tsp fresh ground nutmeg (grinding fresh adds so much more flavor)
• 1/8 tsp ground cloves
• 2 Tbsp oat flour (you can use 2 Tbsp. arrowroot powder if you are grain & gluten free)
• 1 tsp vanilla extract
• 1 pint of whole cream
• Honey to taste