Fried grey triggerfish fillets - Recipes - Fat Tuna Fresh Fish delivery from Azores to your home
Leave the grey triggesfish fillets rest in the marinade with garlic cloves, parsley branches, lemon juice, chilli pepper, salt, olive oil, thyme and bay leaf for 4 to 6 hours. When te fillets are...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fattuna.com.
Ingredients
- 3 grey triggesfish fillets (cut them in pieces) marinated about 4/6 hours
- 2 garlic cloves
- Parsley branches
- Juice of 1 lemon
- 1 tablespoon of chilli pepper
- Unrefined sea coarse salt to the taste
- Olive oil to the taste
- Thyme to the taste
- 1 bay leaf
- 2 tablespoons of cornstarch + a tablespoon of flour
- 2 beaten XL eggs
- Frying oil
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