Potato Leek Bourekas

Name: Potato Leek Bourekas
Ingredients: 1 potato (about 10-12 oz), peeled & roughly chopped; 2 tbsp butter (or olive oil) + extra if needed to smooth out potato mixture; 1 leek, finely chopped (white part only), about 1/2 cup; 1 tsp paprika; 1 tsp cumin; pinch of cinnamon; 1/2 tsp salt; 1 clove garlic, minced; 2 tsp fresh rosemary, very finely chopped (optional); 1 pound puff pastry sheets; flour for rolling out puff pastry (or roll pastry between parchment or plastic wrap sheets); 1 egg, beaten with 1 tsp water; 2 tbsp sesame seeds (mix of black and white makes nice presentation)

breakingmatzo.com

Experience the magic of Potato Leek Bourekas—flaky pastry wrapped in mashed potatoes and leeks. Perfect for Shabbat or Succot. Enjoy a taste of Turkey with every bite!

View full recipe on breakingmatzo.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at breakingmatzo.com.

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Cooking tools:

Food processor
Chef's knife
Cutting board
Pot
Skillet
Saucepan
Colander
Wooden spoon
Potato masher
Measuring spoon
Measuring cup
Bench scraper
Pizza cutter
Fork
Pastry brush
Baking sheet
Parchment paper
Oven
Stove
Mixing bowl
Rolling pin
Kitchen towel
Spatula
Plastic wrap
Refrigerator
Freezer

Ingredients

1 potato (about 10-12 oz), peeled & roughly chopped
2 tbsp butter (or olive oil) + extra if needed to smooth out potato mixture
1 leek, finely chopped (white part only), about 1/2 cup
1 tsp paprika
1 tsp cumin
pinch of cinnamon
1/2 tsp salt
1 clove garlic, minced
2 tsp fresh rosemary, very finely chopped (optional)
1 pound puff pastry sheets
flour for rolling out puff pastry (or roll pastry between parchment or plastic wrap sheets)
1 egg, beaten with 1 tsp water
2 tbsp sesame seeds (mix of black and white makes nice presentation)