Spinach & Feta Bourekas

Name: Spinach & Feta Bourekas
Ingredients: 4-1/2 cups spinach; 1 tbsp olive oil; 1/2 small onion, finely chopped (about 1/4 cup); 1 clove garlic, minced; 2 tsp fresh thyme, finely chopped (optional); 1 tsp paprika + extra for sprinkling on top of bourekas before baking; 1 tsp cumin; 1/3 cup feta cheese; 1/2 tsp salt, divided; 1 tbsp pine nuts, roughly chopped; 1 lb puff pastry sheets; flour for rolling out puff pastry (or roll pastry between parchment or plastic wrap sheets); 1 egg, beaten with 1 tsp water; 2 tbsp sesame seeds (mix of black and white makes nice presentation)

breakingmatzo.com

Experience magical Hanukkah or Shabbat with these flaky Spinach & Feta Bourekas, perfect for celebrating or freezing. Perfectly creamy inside, crunchy outside—try them today!

View full recipe on breakingmatzo.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at breakingmatzo.com.

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Ingredients

4-1/2 cups spinach
1 tbsp olive oil
1/2 small onion, finely chopped (about 1/4 cup)
1 clove garlic, minced
2 tsp fresh thyme, finely chopped (optional)
1 tsp paprika + extra for sprinkling on top of bourekas before baking
1 tsp cumin
1/3 cup feta cheese
1/2 tsp salt, divided
1 tbsp pine nuts, roughly chopped
1 lb puff pastry sheets
flour for rolling out puff pastry (or roll pastry between parchment or plastic wrap sheets)
1 egg, beaten with 1 tsp water
2 tbsp sesame seeds (mix of black and white makes nice presentation)