Homemade Potato Borekas
Make your potato borekas into a meal by preparing them fresh and serving them with great toppings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Stove
- Pot
- Colander
- Potato masher
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Spoon
- Whisk
- Pastry brush
- Serving bowl
Ingredients
- 35 ounces (1 kilogram) Gefen Puff Pastry dough, defrosted
- 1 egg, beaten
- sesame seeds or caraway seeds, for sprinkling (optional)
- 6 medium potatoes, thinly sliced
- 1 large onion, diced and sautéed
- salt, to taste
- pepper, to taste
- 1/4 teaspoon turmeric, or to taste
- sliced red onion
- roasted red peppers
- sautéed mushrooms
- Gefen Sliced Olives
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