Homemade Potato Borekas

Homemade Potato Borekas

www.kosher.com

Make your potato borekas into a meal by preparing them fresh and serving them with great toppings!

View full recipe on www.kosher.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.

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Cooking tools:

  • Oven
  • Baking sheet
  • Parchment paper
  • Stove
  • Pot
  • Colander
  • Potato masher
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Skillet
  • Spoon
  • Whisk
  • Pastry brush
  • Serving bowl

Ingredients

  • 35 ounces (1 kilogram) Gefen Puff Pastry dough, defrosted
  • 1 egg, beaten
  • sesame seeds or caraway seeds, for sprinkling (optional)
  • 6 medium potatoes, thinly sliced
  • 1 large onion, diced and sautéed
  • salt, to taste
  • pepper, to taste
  • 1/4 teaspoon turmeric, or to taste
  • sliced red onion
  • roasted red peppers
  • sautéed mushrooms
  • Gefen Sliced Olives

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