Gin Fizz Recipe
This delicate and summery gin cocktail takes just five minutes to make. The egg white isn’t essential but does add a lovely silky texture
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Cooking tools:
- Saucepan
- Stove
- Spoon
- Measuring spoon
- Measuring cup
- Bottle
- Refrigerator
- Cocktail shaker
- Fine-mesh sieve
- Collins glass
- Chef's knife
- Cutting board
Ingredients
- 200g caster sugar
- 60ml gin (we used Warner’s London Dry Gin)
- 30ml lemon juice plus a slice to garnish
- 1 egg white (optional)
- sparkling water
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