Soon Kueh 笋粿 - My Singapore Food
Experience the flavors of Singapore with Soon Kueh - fragrant bamboo shoots, turnip, and shrimp wrapped in a rice-tapioca skin. Share this heritage recipe with your loved ones.
Ingredients
- 2kg turnip (about 5 small to medium-size turnips)
- 1 tin bamboo shoots
- 100g dried shrimps, washed
- 500g rice flour
- 750g tapioca flour
- 2 to 3 cloves garlic, minced
- 1 ½ tsp salt
- 1 to 2 tsp pepper
- 5 tbs oil
- 2.1 litres hot water
- 450ml room-temperature water
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