Golden Crunchy Air Fried Potato Wedges Recipe for Snack Time - The Pass and Provisions

Ingredients

• 3 large russet potatoes, cut into wedges
• ¼ cup Parmesan cheese, grated
• 2 tbsps olive oil
• 1 tbsp fresh parsley, chopped
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• ½ tsp salt (or to taste)
• ½ tsp black pepper
• ½ tsp dried oregano (or Italian seasoning)
• ¼ tsp cayenne pepper (optional, for spice)
• Ranch, ketchup, or aioli for dipping