Tuna fettuccine - Penguin Books Australia
Delicious pasta with baby zucchini, cherry tomatoes, pecorino and crushed almonds from Jamie Cooks Italy.
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Cooking tools:
- Mortar and pestle
- Grater
- Skillet
- Pot
- Tongs
- Chef's knife
- Cutting board
- Can opener
- Spoon
- Measuring spoon
- Stove
Ingredients
- 50g whole almonds
- 1 small onion
- 2 cloves of garlic
- 4 anchovy fillets in oil
- olive oil
- 300g dried fettuccine or linguine
- 4 baby courgettes (zucchini), with flowers
- 300g yellowfin tuna, from sustainable sources
- 1 x 400g tin of quality cherry tomatoes
- 1 lemon
- 30g pecorino cheese
- extra virgin olive oil
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