Jamie's super tuna pasta salad - Penguin Books New Zealand
Try this recipe from Jamie Oliver’s Super Food Family Classics.
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Colander
- Nonstick skillet
- Peeler
- Measuring spoon
- Spoon
- Fork
- Can opener
- Serving bowl
- Stove
Ingredients
- 1 small red onion
- 2 lemons
- 250g dried pasta shells
- 350g broccoli
- 1 slice of wholemeal bread (50g)
- ½ teaspoon cayenne pepper
- 1 cucumber
- ½ a bunch of fresh chives or dill (15g)
- 4 tablespoons natural yoghurt
- 2 x 120g tins of tuna in spring water, from sustainable sources
- 50g feta cheese
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