Flap Steak with Shallots and Fries | RICARDO
Ricardo's recipe: Flap Steak with Shallots and Fries
Keywords
- beef recipes
- beeg
- skirt steak recipes
- skirt steak
- easy skirt steak recipes
- quick skirt steak recipes
- shallots
- fries
- fries recipes
- easy fries recipes
- weekday recipes
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Ingredients
- 1 cup (250 ml) red wine
- 2 tbsp (30 ml) olive oil
- 3 sprigs fresh thyme, leaves removed
- 2 garlic cloves, finely chopped
- 1 1/2 lb (675 g) flap steak, cut into 4 steaks
- 2 tbsp butter
- 2/3 cup (80 g) shallots, thinly sliced
- 2/3 cup (150 ml) white wine
- 1 tbsp (15 ml) white wine vinegar
- 1/4 cup (55 g) cold butter, diced
- A few Russet potatoes, washed thoroughly or peeled, cut into sticks
- Peanut, canola or olive oil (not extra-virgin), for frying
- Large salt or fleur de sel
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