Flap Steak with Shallot Butter | RICARDO
This steak topped with shallot butter and served with mashed potatoes is worthy of the finest steakhouse in town!
Keywords
- shallots
- shallot recipes
- shallot butter
- steak recipe
- flap steak
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Ingredients
- 1 small shallot, finely chopped
- ½ cup (115 g) salted butter, softened
- 1 tbsp (15 ml) red wine vinegar
- 1 tbsp tarragon, finely chopped
- 1 ½ lb (675 g) beef flap steak, cut into 4 pieces
- 2 tbsp butter
- 1 tbsp (15 ml) vegetable oil
- Fleur de sel
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