Citrus-Rubbed Veal Chops with Mango Salsa
Perfectly cooked veal is the star of this chops, finished with bold, balanced seasoning. Pair it with a crisp salad or warm bread for a comforting, well-rounded meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at catellibrothers.com.
Ingredients
- 6 well-trimmed Catelli veal loin or rib chops
- 1/2 teaspoon salt
- 1/2 teaspoon freshly grated lime peel
- 1 mango, cut into 1/2” pieces
- 1/2 cup prepared salsa
- 1/4 cup minced red onion
- 2 tablespoons fresh lime juice
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