Sage and Rosemary Chops - Veal – Discover Delicious
Rib veal chops coated in olive oil, lemon and fresh herbs, grilled to perfection and topped with a sage and rosemary compound butter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veal.org.
Ingredients
- 2 ribs veal chops
- 2 tablespoons olive oil
- 1 tablespoon chopped fresh sage
- 1 tablespoon chopped fresh rosemary
- Juice of 1/2 lemon
- Salt and pepper
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