Grilled Veal Chops with Caper and Sage Sauce Recipe | Epicurious

Ingredients

• 4 veal rib chops trimmed of excess fat (about 10 ounces each), and 1 inch thick
• 1 teaspoon canola oil
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/2 cup diced (1/4-inch) red onion
• 2 tablespoons drained capers
• 1 tablespoon minced fresh sage
• 2 teaspoons julienned lemon zest
• 1 tablespoon fresh lemon juice
• 2 tablespoons olive oil
• 2 tablespoons chopped fresh parsley
• 1/4 teaspoon salt, or to taste
• 2 tablespoons homemade chicken stock or low-salt canned chicken broth