Fondant Potatoes | Idaho Potato Commission

Name: Fondant Potatoes | Idaho Potato Commission
Ingredients: 4 russet Idaho® potatoes, peeled and cut into cylinders; 4 tablespoon butter, unsalted; 1 tablespoon olive oil; pinch of salt and pepper; 2 cloves garlic, peeled and crushed; 5 sprigs fresh thyme; 1 sprig fresh rosemary; 1 1/2 cup chicken or vegetable stock; salt and pepper, to taste

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Fondant Potatoes, or Pommes Fondant, is an amazing recipe using russet Idaho® potatoes which are cut into cylinders and seared to golden perfection. They're then cooked in a rich stock with garlic,...

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Ingredients

4 russet Idaho® potatoes, peeled and cut into cylinders
4 tablespoon butter, unsalted
1 tablespoon olive oil
pinch of salt and pepper
2 cloves garlic, peeled and crushed
5 sprigs fresh thyme
1 sprig fresh rosemary
1 1/2 cup chicken or vegetable stock
salt and pepper, to taste

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