Vegetarian Skillet Stuffed Shells
Hearty vegetarian meal with this delicious skillet stuffed shells recipe filled with cheesy spinach and cooked in a savory tomato sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Pot
- Colander
- Mixing bowl
- Spoon
- Skillet
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- 12 pieces jumbo pasta shells (uncooked)
- 1 cup ricotta cheese (full-fat for best flavor)
- 1 cup shredded mozzarella cheese
- 1 cup fresh spinach (chopped)
- 2 cups marinara sauce (store-bought or homemade)
- 1 tablespoon olive oil
- 2 cloves garlic (minced)
- 1 teaspoon dried oregano
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper (freshly ground)
- 1/4 cup Parmesan cheese (grated, for serving)
- 1 tablespoon fresh basil (chopped, for garnish)
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