Mini Stuffed Shells

Name: Mini Stuffed Shells
Ingredients: 1 cup medium sized shell pasta (makes enough for 2 bowls); 15 oz ricotta cheese; 1/2 tsp garlic powder or 2 minced garlic cloves; 1 tsp fresh chopped parsley; 1 tsp fresh chopped basil; 1 tsp fresh lemon juice; 1/4 cup freshly grated parmesan cheese; 1/2 tsp salt; 1/2 tsp pepper; 1 cup of your favorite marinara sauce; 1/4 cup of thick shredded mozzarella cheese for topping (I used Sargento it's my fave mozz for melting.)

www.foodsofjane.com

Honey, I shrunk the stuffed shells. Sometimes, mini versions of recipes are more fun than practical but with this one, the shell:cheese ratio is on point and Bryant and I both agree that this one is...

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View full recipe on www.foodsofjane.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodsofjane.com.

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Ingredients

1 cup medium sized shell pasta (makes enough for 2 bowls)
15 oz ricotta cheese
1/2 tsp garlic powder or 2 minced garlic cloves
1 tsp fresh chopped parsley
1 tsp fresh chopped basil
1 tsp fresh lemon juice
1/4 cup freshly grated parmesan cheese
1/2 tsp salt
1/2 tsp pepper
1 cup of your favorite marinara sauce
1/4 cup of thick shredded mozzarella cheese for topping (I used Sargento it's my fave mozz for melting.)